If you’re looking for a delightful dish that incorporates the exotic flavors of Morocco and brings warmth to your table, look no further than Couscous With Spiced Carrots. This recipe blends the earthiness of couscous with the vibrant spices of Moroccan cuisine, creating a comforting and flavorful meal that is perfect for cozy nights at home or special gatherings. Let’s dive into how you can create this aromatic and delicious dish in your own kitchen.
Couscous With Spiced Carrots
Ingredients:
– 1 cup couscous
– 1 ½ cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon ground cinnamon
– ½ teaspoon ground turmeric
– ½ teaspoon paprika
– Salt and pepper to taste
– 4 large carrots, peeled and sliced
– ½ cup raisins
– ¼ cup chopped fresh cilantro
– Lemon wedges for serving
Instructions:
1. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove the saucepan from heat and stir in the couscous. Cover the saucepan and let the couscous steam for about 5 minutes, until all the broth is absorbed. Fluff the couscous with a fork to separate the grains.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, cooking until they are softened and fragrant, about 3-4 minutes.
3. Add the ground cumin, coriander, cinnamon, turmeric, paprika, salt, and pepper to the skillet with the onions and garlic. Stir well to coat the aromatics with the spices, allowing them to toast and release their flavors for about a minute.
4. Toss in the sliced carrots, stirring to combine with the spiced onion mixture. Cook the carrots until they are slightly tender but still have a nice crunch, about 5-7 minutes.
5. Add the raisins to the skillet, stirring to incorporate them with the carrots and spices. Let the mixture cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. To serve, fluff the cooked couscous once more with a fork, then spoon the spiced carrot mixture over the top. Garnish with fresh cilantro and serve with lemon wedges on the side for a fresh citrusy touch.
Enjoy the delightful fusion of flavors in this Couscous With Spiced Carrots dish that will transport you to the colorful markets of Morocco with every bite. This recipe is not only delicious but also a great way to introduce the exotic and aromatic spices of Moroccan cuisine to your kitchen. Whether you are hosting a dinner party or simply craving a cozy night in, this dish is sure to impress your taste buds and bring warmth to your home.
