If you are looking to add an exotic and flavorful twist to your weekly menu, this Couscous with Spiced Cauliflower and Carrots recipe will not disappoint. Bursting with warm Moroccan spices, this dish offers a delightful combination of tender couscous, beautifully roasted cauliflower, and sweet carrots. Perfect for a cozy night in or a casual dinner with friends, this dish is sure to impress with its vibrant flavors and comforting aromas.
Couscous With Spiced Cauliflower And Carrots
Ingredients:
– 1 cup couscous
– 1 head of cauliflower, cut into florets
– 2 large carrots, peeled and sliced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cauliflower florets and sliced carrots. Drizzle with olive oil and sprinkle with ground cumin, coriander, turmeric, paprika, salt, and pepper. Toss well to ensure the vegetables are evenly coated with the spices.
3. Spread the seasoned cauliflower and carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
4. While the vegetables are roasting, prepare the couscous according to the package instructions. Typically, you’ll need to bring 1 1/4 cups of water to a boil, add the couscous, cover, and let it sit off the heat for 5 minutes. Fluff with a fork.
5. Once the couscous and vegetables are ready, carefully combine them in a large serving bowl. Gently mix to distribute the spiced cauliflower and carrots evenly throughout the fluffy couscous.
6. Taste and adjust the seasoning if needed with additional salt and pepper. Feel free to add a drizzle of olive oil for extra richness.
7. To serve, garnish the couscous with a sprinkle of fresh cilantro leaves for a pop of color and freshness.
Enjoy this fragrant and satisfying dish hot, as the comforting flavors of the spiced cauliflower and carrots intermingle with the light and fluffy couscous. This recipe is a wonderful way to bring the vibrant tastes of Morocco to your own kitchen, creating a cozy and inviting meal that will warm your soul and impress your taste buds. Perfect for a weeknight dinner or a special gathering, Couscous with Spiced Cauliflower and Carrots is sure to become a beloved favorite in your culinary repertoire.
