Couscous With Spiced Zucchini And Carrots

Couscous With Spiced Zucchini And Carrots

Picture a warm and inviting table set with vibrant dishes straight from a traditional Moroccan kitchen. Fresh vegetables, warm spices, and fluffy couscous combine in this recipe to create a flavorful feast that will transport you to the bustling markets of Marrakech. This Couscous with Spiced Zucchini and Carrots is a delightful blend of savory and sweet, perfect for a cozy evening at home or to impress guests at your next gathering.

  • Prep 10 min
  • Cook 15 min
  • Total 25 min
  • Yield 4 servings
  • Cuisine Moroccan
  • Category Main Dish
Vegetarian Vegan couscous Moroccan vegetables spiced zucchini carrots vegetarian main dish North African

Ingredients

Instructions

  1. In a medium saucepan, bring the vegetable broth to a boil.

  2. Remove the saucepan from heat and stir in the couscous.

  3. Cover and let it sit for 5 minutes to allow the couscous to absorb the liquid.

  4. Fluff the couscous with a fork to separate the grains.

  5. In a large skillet, heat olive oil over medium heat.

  6. Add the diced zucchini and sliced carrot to the skillet.

  7. Cook, stirring occasionally, until the vegetables are tender but still slightly crisp, about 5-7 minutes.

  8. Sprinkle the ground cumin, coriander, cinnamon, cayenne pepper, salt, and pepper over the vegetables.

  9. Toss to coat the vegetables evenly with the spices.

  10. Cook for an additional 2 minutes to allow the flavors to meld.

  11. Add the cooked couscous to the skillet with the spiced vegetables.

  12. Gently stir to mix everything together, ensuring the spices are evenly distributed.

  13. Transfer the couscous with spiced zucchini and carrots to a serving dish.

  14. Garnish with fresh cilantro leaves.

  15. Serve hot as a main dish or alongside grilled chicken or lamb.

Nutrition Facts

Serving size: 1 serving
Calories
280 kcal
Total Fat
9 g
Saturated Fat
1.3 g
Cholesterol
0 mg
Sodium
480 mg
Total Carbohydrate
42 g
Dietary Fiber
5 g
Sugars
7 g
Protein
7 g

Aromatic, colorful, and bursting with Moroccan flavors, this Couscous with Spiced Zucchini and Carrots is sure to become a favorite in your culinary repertoire. Whether you're looking to expand your cooking horizons or simply craving a taste of the exotic, this dish will satisfy your senses and transport you to the enchanting land of Morocco with each bite. Enjoy the warm spices, tender vegetables, and fluffy couscous as you savor the essence of North African cuisine right in the comfort of your own home.

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