Couscous With Vegetables

Couscous With Vegetables

If you're looking for a wholesome and flavorful dish that brings a taste of Morocco to your table, then this couscous with vegetables recipe is just what you need. Packed with vibrant veggies and aromatic spices, this dish is both satisfying and nutritious, perfect for a cozy dinner at home. It's a versatile recipe that can be adapted to include your favorite vegetables, making it a great option for meal planning. Let's dive into the delightful world of Moroccan cuisine with this delicious Couscous With Vegetables.

Couscous With Vegetables
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Moroccan
  • Category Vegetarian
Vegetarian Couscous with Vegetables Moroccan Vegetarian Healthy

Ingredients

Instructions

  1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until they soften and become fragrant, about 3-5 minutes.

  2. Add the diced bell pepper, zucchini, yellow squash, and carrot to the saucepan. Cook the vegetables until they are slightly tender but still have a bit of crunch, stirring occasionally, about 5-7 minutes.

  3. Stir in the ground cumin, coriander, turmeric, salt, and pepper. Let the spices toast for a minute to release their flavors.

  4. Pour in the vegetable broth and bring it to a simmer. Once simmering, add the couscous to the pan, stir well, and cover with a lid. Remove the pan from the heat and let it sit for 5 minutes to allow the couscous to absorb the liquid.

  5. Fluff the couscous with a fork to separate the grains and mix in the veggies evenly. Taste and adjust the seasoning if needed.

  6. Serve the couscous with vegetables hot, garnished with freshly chopped cilantro for a burst of freshness and color.

Nutrition Facts

Serving size: 1 serving
Calories
280 kcal
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
600 mg
Total Carbohydrate
52 g
Dietary Fiber
6 g
Sugars
6 g
Protein
8 g

Enjoy this delightful dish with a side of yogurt or a green salad for a complete meal that's both comforting and nourishing. The warm spices and tender vegetables in this Couscous With Vegetables recipe create a harmonious blend of flavors that will transport you to the bustling markets of Morocco in every bite. Whether you're a fan of Moroccan cuisine or simply looking to try something new, this recipe is sure to become a favorite in your culinary repertoire. So why wait? Bring the taste of Morocco into your home with this easy and delicious couscous dish!

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