Cowboy Baked Beans
Nothing says comfort food quite like a hearty pot of baked beans simmering on the stove. These classic Cowboy Baked Beans are the perfect addition to any cookout or cozy family dinner. Packed with flavor and just the right amount of sweetness, this recipe is sure to become a favorite in your household. Serve them alongside grilled meats, on their own, or even as a topping for baked potatoes. Let's get cookin'!
Ingredients
Instructions
-
Preheat your oven to 325°F (165°C).
-
In a large oven-safe pot or Dutch oven, cook the chopped bacon over medium heat until it starts to crisp up, about 8-10 minutes.
-
Add the diced onion and green bell pepper to the pot with the bacon. Cook until the vegetables are softened, about 5-7 minutes.
-
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
-
Add the ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, chili powder, smoked paprika, salt, and black pepper to the pot. Stir well to combine all the ingredients.
-
Gently fold in the drained and rinsed pinto beans until they are fully coated in the sauce.
-
Cover the pot with a lid or aluminum foil and transfer it to the preheated oven.
-
Bake the beans for 2-2.5 hours, or until the sauce has thickened and the flavors have melded together, stirring occasionally.
-
Remove the pot from the oven and let it sit for a few minutes before serving.
Nutrition Facts
Serving size: 1 cup (about 240 g)- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 45 mg
- Sodium
- 950 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 8 g
- Sugars
- 18 g
- Protein
- 18 g
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a large oven-safe pot or Dutch oven, cook the chopped bacon over medium heat until it starts to crisp up, about 8-10 minutes.
3. Add the diced onion and green bell pepper to the pot with the bacon. Cook until the vegetables are softened, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add the ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, chili powder, smoked paprika, salt, and black pepper to the pot. Stir well to combine all the ingredients.
6. Gently fold in the drained and rinsed pinto beans until they are fully coated in the sauce.
7. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven.
8. Bake the beans for 2-2.5 hours, or until the sauce has thickened and the flavors have melded together, stirring occasionally.
9. Remove the pot from the oven and let it sit for a few minutes before serving.
Serve these delicious Cowboy Baked Beans hot and enjoy the rich flavors and aromas that will fill your kitchen and delight your taste buds. The smoky bacon, tangy ketchup, and sweet molasses create a perfect blend of savory and sweet that will have everyone coming back for seconds. Whether you're hosting a barbecue, a potluck, or just craving a comforting side dish, these baked beans are a must-try recipe that will surely become a staple in your collection. Gather your loved ones around the table and savor the goodness of these Cowboy Baked Beans – it's a dish that brings people together in the most delicious way!