There’s nothing quite like a hearty bowl of flavorful stew to warm you up on a chilly evening. This Cowboy Chili Stew is the perfect blend of savory goodness and cozy comfort, making it a wonderful dish to share with family and friends. Packed with tender chunks of beef, beans, and a medley of spices, this recipe is sure to become a favorite in your household. So, grab your apron and get ready to whip up a delicious pot of Cowboy Chili Stew that will have everyone coming back for seconds!
Cowboy Chili Stew
Ingredients:
– 1 ½ lbs stewing beef, cut into bite-sized pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) black beans, drained and rinsed
– 1 can (14 oz) corn kernels, drained
– 2 cups beef broth
– 2 tbsp tomato paste
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, chopped cilantro
Instructions:
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 5 minutes.
2. Add the stewing beef to the pot and brown on all sides, stirring occasionally to ensure even cooking.
3. Stir in the tomato paste, chili powder, cumin, and smoked paprika, coating the meat evenly with the spices.
4. Pour in the diced tomatoes, beef broth, kidney beans, black beans, and corn kernels. Season with salt and pepper to taste and give everything a good stir to combine.
5. Bring the stew to a gentle boil, then reduce the heat to low, cover the pot with a lid, and simmer for about 1 ½ to 2 hours, stirring occasionally. The longer it simmers, the more tender and flavorful the meat will become.
6. Once the stew has thickened to your desired consistency and the beef is fork-tender, give it a final taste and adjust the seasoning if needed.
7. Ladle the Cowboy Chili Stew into bowls and serve hot, garnished with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, chopped green onions, and a sprinkle of fresh cilantro.
Enjoy your comforting bowl of Cowboy Chili Stew with some warm cornbread or crusty bread on the side for a complete and satisfying meal. This recipe is perfect for gatherings, cozy nights in, or simply when you’re craving a dish that’s both delicious and comforting. Happy cooking!
