Cowboy Hot Pot
Saddle up, cowgirls! This hearty and flavorful Cowboy Hot Pot recipe is the ultimate comfort food for those chilly evenings when you need a warm hug in a bowl. Packed with tender beef, hearty vegetables, and a rich broth, this dish is sure to satisfy your cravings and fill your home with delicious aromas. Gather your ingredients and let's get cooking!
Ingredients
Instructions
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Heat olive oil in a large pot over medium-high heat. Add the cubed beef and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
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In the same pot, add the onion and garlic. Saute until fragrant, about 2 minutes.
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Add the carrots, celery, and red bell pepper. Cook for another 5 minutes until the vegetables start to soften.
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Pour in the diced tomatoes with their juices and stir well.
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Return the browned beef to the pot. Add the beef broth, paprika, thyme, salt, and pepper. Bring the mixture to a boil.
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Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
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Add the frozen corn and peas. Cook for an additional 15 minutes or until the vegetables are tender.
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Taste and adjust seasonings if needed.
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Serve the Cowboy Hot Pot hot, garnished with chopped parsley.
Nutrition Facts
Serving size: 1 serving (about 1.5 cups)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 70 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 35 g
This Cowboy Hot Pot is a one-pot wonder that will warm both your belly and soul. The tender beef, vibrant vegetables, and savory broth come together beautifully to create a dish that's perfect for a cozy night in or a family gathering. Feel free to customize this recipe by adding your favorite herbs or spices to make it your own. Serve it with a side of crusty bread or buttery biscuits for a complete meal that will have everyone coming back for seconds. Enjoy the comforting flavors of the Old West with this easy and delicious Cowboy Hot Pot recipe!