Cowboy Smothered Steak
Saddle up, because we're about to cook up a hearty and flavorful dish that will transport you straight to the heart of the Wild West – Cowboy Smothered Steak. This recipe is perfect for those days when you're craving a cozy and comforting meal that's packed with savory goodness. Tender steak smothered in a rich and tangy sauce, this dish is sure to become a family favorite in no time. So, grab your apron and get ready to impress with this delicious recipe!
Ingredients
Instructions
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Season the cube steaks with salt, black pepper, garlic powder, and paprika.
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Cook the seasoned cube steaks in a skillet until browned, then set aside.
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Cook the onion and green bell pepper in the skillet until softened.
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Add beef broth, Worcestershire sauce, and tomato paste to the skillet. Simmer.
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Return the cooked cube steaks to the skillet and simmer for 15-20 minutes.
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Create a slurry with cornstarch and water, then add to the skillet to thicken the sauce.
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Simmer for an additional 5 minutes until the sauce thickens.
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Sprinkle with chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Serve the Cowboy Smothered Steak hot over a bed of fluffy mashed potatoes or steamed rice. This dish pairs wonderfully with a side of buttery corn on the cob or a crisp garden salad. Invite your loved ones to the table and enjoy the comforting flavors of this classic cowboy-inspired meal. Yee-haw!