Crab And Avocado Salad In A Pita
Crab and Avocado Salad in a Pita
Ingredients
Instructions
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In a medium bowl, combine the lump crab meat, diced avocado, cherry tomatoes, and red onion.
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In a separate small bowl, whisk together the lemon juice, mayonnaise, chopped dill, salt, and pepper.
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Pour the dressing over the crab and avocado mixture and gently toss until everything is well combined and coated in the dressing. Adjust seasoning to taste.
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Cut the pita pockets in half to create a pocket for the salad.
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Line each pita half with a lettuce leaf.
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Spoon the crab and avocado salad into each pita pocket, making sure to fill them generously.
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Serve immediately and enjoy the fresh flavors of this delicious Crab and Avocado Salad in a Pita.
Nutrition Facts
Serving size: 1 pita pocket- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 45 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 15 g
So, if you're looking for a simple yet delicious meal that's a breeze to make, give this Crab and Avocado Salad in a Pita a try. It's a delightful way to enjoy a taste of the sea with the creamy richness of avocado, all wrapped up in a convenient pita pocket. Enjoy this recipe as a light lunch or pack it for a tasty meal on the go. Bon appétit!