Crab Cake No Egg
Crab cakes are a beloved classic dish that is perfect for any occasion, whether you're hosting a dinner party or simply craving something special for a cozy night in. However, if you have dietary restrictions or simply prefer to skip the eggs, you may be wondering if you can still enjoy these delicious treats. The answer is a resounding yes! In this simple and flavorful recipe for Crab Cake No Egg, you'll learn how to whip up a batch of mouthwatering crab cakes without the need for any eggs. So, let's dive into this egg-free twist on a seafood favorite.
Ingredients
Instructions
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Drain the lump crabmeat thoroughly in a colander to remove any excess liquid. Gently pick through the crabmeat to check for any shells and discard them.
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In a large mixing bowl, combine the drained crabmeat, breadcrumbs, mayonnaise, Dijon mustard, chopped fresh parsley, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix gently until well combined, being careful not to overmix.
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Shape the crab mixture into individual patties about 1/2 inch thick using your hands.
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Heat olive oil in a large skillet over medium heat. Once hot, place the crab cakes in the skillet with space between them. Cook for 4-5 minutes on each side until golden brown and crispy.
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Transfer cooked crab cakes to a plate lined with paper towels to drain excess oil.
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Serve hot, garnished with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
Nutrition Facts
Serving size: 1 crab cake (approx. 100 g)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 85 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 20 g
Enjoy these Egg-Free Crab Cakes with your favorite dipping sauce or a side of mixed greens for a delightful meal that is sure to impress your guests or simply satisfy your own seafood cravings. Feel free to get creative with the ingredients and seasoning to suit your taste preferences. Happy cooking!