If you’re a fan of seafood and looking to impress your guests with a delicious appetizer or light main course, you’re going to love this recipe for Crab Cakes Nigella Lawson. These delightful crab cakes are inspired by the famous chef herself, combining the sweet and delicate flavor of crab with a crispy coating for the perfect bite every time. Whether you’re hosting a dinner party or just craving a tasty snack, these crab cakes are sure to be a hit. Let’s get cooking!
**Crab Cakes Nigella Lawson**
**Ingredients:**
– 1 pound lump crabmeat, picked over for shells
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 large egg
– 2 tablespoons Dijon mustard
– 2 green onions, finely chopped
– 2 tablespoons parsley, finely chopped
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Lemon wedges, for serving
**Instructions:**
1. In a large mixing bowl, combine the lump crabmeat, breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, parsley, Old Bay seasoning, garlic powder, salt, and pepper. Gently mix everything together until well combined, being careful not to break up the crabmeat too much.
2. Form the crab mixture into patties, using about 1/3 cup of the mixture for each cake. Press the patties together firmly to ensure they hold their shape while cooking.
3. Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the crab cakes to the skillet in a single layer, making sure not to overcrowd the pan. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
4. Once the crab cakes are cooked through and nicely browned on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the Crab Cakes Nigella Lawson hot, with lemon wedges on the side for squeezing over the top. These crab cakes are delicious on their own or paired with a simple salad for a light and satisfying meal.
Enjoy these Crab Cakes Nigella Lawson as a tasty appetizer, light meal, or special treat for yourself and your loved ones. With their crispy exterior and tender, flavorful interior, these crab cakes are sure to become a favorite in your recipe repertoire. So, next time you’re in the mood for a seafood delight, give this recipe a try and let the savory goodness of crab take center stage on your plate!
