Crab Stuffed Avocado
Crab meat and avocado come together in a delightful and elegant dish that is perfect for a special occasion or just a cozy night in. This recipe for Crab Stuffed Avocado is a mouthwatering combination of creamy avocado and succulent crab meat, all seasoned with a blend of herbs and spices for a burst of flavor in every bite. Whether you're hosting a dinner party or simply looking to treat yourself to a delicious meal, this recipe is sure to impress.
Ingredients
Instructions
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Start by carefully slicing the avocados in half lengthwise and removing the pits. Scoop out some of the flesh from each avocado half to create a larger cavity for the crab filling.
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In a mixing bowl, combine the lump crab meat, mayonnaise, chopped chives, lemon juice, garlic powder, paprika, salt, and pepper. Gently fold the ingredients together until well mixed.
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Spoon the crab mixture into the avocado halves, dividing it evenly among them and mounding it on top.
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If desired, sprinkle chopped parsley over the stuffed avocados for a pop of color and freshness.
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Serve the Crab Stuffed Avocados immediately as a light and satisfying meal or appetizer.
Nutrition Facts
Serving size: 1 stuffed avocado half- Calories
- 350 kcal
- Total Fat
- 25 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 60 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 10 g
- Sugars
- 2 g
- Protein
- 15 g
This dish is a fantastic way to elevate your avocado game and impress your guests with a sophisticated yet effortless recipe. The creamy avocado serves as the perfect vessel for the flavorful crab filling, creating a harmony of textures and tastes that will leave everyone coming back for more. Whether you enjoy this as a starter, a light lunch, or a fancy snack, Crab Stuffed Avocado is a versatile and delicious dish that is sure to become a favorite in your recipe rotation. Surprise your loved ones with this delightful treat and savor the blend of flavors in every mouthful.