Crunchy, nutty, and bursting with tangy cranberry flavor, Cranberry Almond Biscotti is the perfect treat to enjoy alongside a cup of coffee or tea. These classic Italian cookies are twice-baked to achieve the ideal texture for dunking. With just the right balance of sweetness, these biscotti are sure to become a favorite in your home. Let’s dive into this delightful recipe!
Title: Cranberry Almond Biscotti
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– 1 cup dried cranberries
– 1 cup whole almonds, roughly chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, almond extract, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the dried cranberries and chopped almonds until evenly distributed throughout the dough.
6. Turn the dough out onto a floured surface and divide it into two equal portions.
7. Using slightly damp hands, shape each portion into a log about 12 inches long and 2 inches wide, placing them on the prepared baking sheet with enough space in between.
8. Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden.
9. Remove the logs from the oven and let them cool for about 10 minutes.
10. Reduce the oven temperature to 325°F (165°C).
11. Using a sharp serrated knife, carefully slice the logs into 1/2-inch-thick diagonal slices.
12. Place the biscotti cut side down on the baking sheet and return them to the oven to bake for an additional 10-12 minutes, flipping them halfway through, until they are golden and crispy.
13. Remove from the oven and allow the biscotti to cool completely on a wire rack before enjoying with your favorite hot beverage.
These Cranberry Almond Biscotti make wonderful gifts when packaged in pretty bags or boxes, and they also keep well in an airtight container for several weeks. The combination of cranberries and almonds offers a delightful balance of flavors and textures, making these biscotti a delightful treat for any occasion. Enjoy the process of baking these delicious cookies, and savor the moments of relaxation that come with each crunchy bite.
