Cranberry Apple Tart
During the holiday season in the USA, Christmas baking takes center stage in many homes. From classic gingerbread cookies to decadent yule logs, there's a festive treat for everyone to enjoy. One delightful dessert that embodies the flavors of the season is the Cranberry Apple Tart. This recipe perfectly balances the sweet taste of apples with the tartness of cranberries, resulting in a lovely combination that will surely impress your family and guests.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and prepare the pie crust in a 9-inch tart pan or pie dish.
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Combine apples, cranberries, sugars, flour, cinnamon, nutmeg, and salt in a bowl. Toss to coat evenly.
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Spread the fruit mixture in the pie crust, add pecans if desired, and dot with butter cubes.
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Cover loosely with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
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Allow the tart to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.
Nutrition Facts
Serving size: 1 slice (1/8 of the tart)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 28 g
- Protein
- 2 g
Enjoy the flavors of the season with this delicious Cranberry Apple Tart. The contrasting sweet and tangy flavors paired with a flaky crust make it a wonderful addition to any Christmas dessert table. Whether you're hosting a holiday gathering or looking for a festive treat to enjoy with your loved ones, this recipe is sure to be a hit. Give it a try and spread some holiday cheer with every bite!