Cranberry Cobblestone Bread
If you're looking for a cozy and delicious treat to enjoy on a chilly evening, look no further than this delightful Cranberry Cobblestone Bread. With its perfect blend of sweet cranberries and warm spices, this recipe will fill your home with the most inviting aroma and satisfy your cravings for a comforting baked good. Whether you're hosting a gathering or simply want to treat yourself to something special, this bread is sure to be a hit. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Set aside.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
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In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until smooth.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the cranberries and pecans, if using, until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the Cranberry Cobblestone Bread and serve it warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (about 60 g)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 5 g
Warm, fragrant, and bursting with the tangy sweetness of cranberries, this Cranberry Cobblestone Bread is the perfect addition to your baking repertoire. Whether you're enjoying a quiet evening at home or sharing with loved ones, this bread is sure to bring warmth and joy to any occasion. So, put on your apron, preheat your oven, and get ready to bake up a batch of this delightful treat that will quickly become a household favorite.