Cranberry Crunch
Looking to add a festive twist to your dessert repertoire? How about trying a delicious Cranberry Crunch recipe that combines the tartness of cranberries with a sweet and crunchy topping? Perfect for gatherings or just a cozy night in, this dessert is sure to be a hit with family and friends. Let's get started on making this flavorful treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
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In a saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries burst, stirring occasionally.
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Remove the mixture from heat and stir in the vanilla extract. Pour the cranberry mixture into the prepared baking dish.
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In a separate bowl, mix together the flour, oats, brown sugar, and pecans.
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Add the melted butter to the dry ingredients and stir until well combined. The mixture should resemble coarse crumbs.
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Sprinkle the oat mixture evenly over the cranberry layer in the baking dish.
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Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the cranberries are bubbly.
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Allow the Cranberry Crunch to cool slightly before serving. It can be enjoyed warm or at room temperature.
Nutrition Facts
Serving size: 1/8 of recipe- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 4 g
- Sugars
- 24 g
- Protein
- 4 g
The Cranberry Crunch is a delightful dessert that offers a perfect balance of flavors and textures. The tangy cranberries complement the sweet oat and pecan topping, creating a mouthwatering combination that is hard to resist. This recipe is not only simple to make but also a great way to use up any leftover cranberries you may have on hand. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. So, next time you're looking for a dessert that's both impressive and comforting, give this Cranberry Crunch recipe a try! Your guests will be asking for seconds, guaranteed!