Cranberry Jalapeno Relish
Are you looking to add a punch of flavor to your holiday meals or everyday dishes? Look no further than this delicious Cranberry Jalapeno Relish. This sweet and spicy relish is the perfect accompaniment to roasted meats, grilled vegetables, or even as a spread on your favorite sandwiches. With the tartness of cranberries and the heat of jalapenos, this relish is sure to elevate any dish it touches.
Ingredients
Instructions
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Rinse the cranberries and remove any stems. Dice the jalapenos, removing seeds if a milder relish is preferred. Finely chop the red onion.
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In a saucepan, combine cranberries, jalapenos, red onion, sugar, water, apple cider vinegar, and salt. Bring to a boil over medium-high heat.
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Reduce heat to low and simmer for 15-20 minutes, or until cranberries have burst and mixture has thickened slightly. Stir occasionally.
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Taste and adjust seasoning by adding more sugar for sweetness or more jalapenos for heat, if desired.
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Remove from heat and let cool to room temperature. Transfer to a clean jar or airtight container and refrigerate until ready to use.
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Serve alongside roasted meats, grilled vegetables, or as a spread on sandwiches or crackers.
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Store in the refrigerator for up to one week. For longer storage, consider canning.
Nutrition Facts
Serving size: 2 tbsp (30 g)- Calories
- 90 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 1 g
Whether you're hosting a holiday gathering or simply looking to add a new dimension to your meals, this Cranberry Jalapeno Relish is a must-try recipe. Its unique combination of sweet and spicy flavors will have your taste buds dancing with delight. Give it a try and watch it become a favorite in your recipe collection!