Cranberry Orange Bundt Cake Recipes Food And Cooking 2

Cranberry Orange Bundt Cake Recipes Food And Cooking 2

By CozyDelicious

Are you looking for the perfect dessert to impress your guests or satisfy your sweet cravings? Look no further than this delightful Cranberry Orange Bundt Cake recipe. Bursting with the zesty flavor of citrus and the tartness of cranberries, this cake is sure to become a family favorite. Whether you're hosting a gathering or simply want to treat yourself, this recipe promises a moist and flavorful cake that will brighten any occasion.

  • Prep 20 min
  • Cook 50 min
  • Total 1 hr 10 min
  • Yield 12 servings
  • Cuisine American
  • Category Dessert
Vegetarian cranberry orange bundt cake dessert holiday citrus cake sweet baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or non-stick cooking spray.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

  3. In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl to incorporate all ingredients evenly.

  5. Mix in the sour cream, orange juice, orange zest, and vanilla extract until the batter is smooth and creamy.

  6. Gradually add the dry ingredients to the wet ingredients in batches, mixing on low speed until just combined. Do not overmix.

  7. Gently fold in the cranberries until evenly distributed throughout the batter.

  8. Pour the batter into the prepared Bundt pan, spreading it out evenly with a spatula. Tap the pan on the counter a few times to release air bubbles.

  9. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

  10. Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then invert the cake onto a wire rack to cool completely.

  11. Slice and serve the Cranberry Orange Bundt Cake, optionally dusted with powdered sugar or with a dollop of whipped cream.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
320 kcal
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
110 mg
Sodium
280 mg
Total Carbohydrate
44 g
Dietary Fiber
2 g
Sugars
28 g
Protein
5 g

This Cranberry Orange Bundt Cake is a festive and flavorful dessert that will bring a touch of elegance to any table. With the perfect balance of citrusy brightness and tart cranberry notes, this cake is ideal for any occasion, from holiday gatherings to afternoon tea parties. Give this recipe a try and indulge in a slice of homemade goodness that is sure to be a hit with your loved ones.

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