Cranberry Orange Bundt Cake Recipes Food And Cooking
Nothing says cozy home baking like the sweet aroma of a freshly baked cake. This Cranberry Orange Bundt Cake is the perfect treat to enjoy with a cup of tea on a lazy afternoon or to impress guests at your next gathering. The zesty orange flavor pairs perfectly with the tartness of fresh cranberries, creating a delightful balance of flavors in every bite. Follow this simple recipe to whip up this delicious, moist bundt cake that's as beautiful as it is tasty.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan with butter.
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In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract, orange zest, and orange juice until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Mix until just combined.
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Gently fold in the fresh cranberries, being careful not to overmix the batter.
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Pour the batter into the greased bundt cake pan, spreading it evenly.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 5 g
Whether you're baking for yourself or sharing with loved ones, this Cranberry Orange Bundt Cake is sure to be a hit. The combination of tangy cranberries and citrusy orange in a moist, tender cake is a delightful treat any time of year. Enjoy a slice with a hot beverage or dress it up for a special occasion. Happy baking!