Cranberry Orange Relish Recipe
If you are looking to add a burst of flavor to your table this holiday season, look no further than this delightful Cranberry Orange Relish recipe. The vibrant colors and zesty flavors of cranberries and oranges come together to create a refreshing and tangy accompaniment that pairs perfectly with roasted poultry, sandwiches, or even as a topping for desserts. This simple homemade relish is quick to prepare and will surely impress your friends and family with its bright taste. Let's get started!
Ingredients
Instructions
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Rinse the fresh cranberries under cold water, discarding any soft or bruised ones. Drain well.
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Zest the entire orange using a fine grater, being careful to avoid the bitter white pith. Set the zest aside for later use.
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Cut the zested orange in half and squeeze out the juice, removing any seeds.
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In a medium saucepan, combine the cranberries, orange juice, water, and granulated sugar over medium heat. Stir well to combine.
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Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries have burst and the mixture has thickened slightly.
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Add the orange zest and ground cinnamon to the saucepan, stirring to incorporate the flavors.
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Remove the saucepan from heat and let the relish cool to room temperature.
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Transfer the cranberry orange relish to a serving dish or airtight container and chill in the refrigerator until ready to serve.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 210 kcal
- Total Fat
- 0.4 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 5.3 g
- Sugars
- 43 g
- Protein
- 1 g
The vibrant colors and refreshing flavors of this Cranberry Orange Relish are sure to brighten up any table and add a delicious touch to your meals. So, why not try making this simple recipe and elevate your dining experience with a burst of citrusy goodness!