Looking to impress your dinner guests with a show-stopping main course? Look no further than our delectable Cranberry Orange Roast Lamb recipe. This dish elevates a classic roast lamb with a flavorful twist that combines the bright citrusy notes of orange with the tart tanginess of cranberries. The result is a perfectly balanced and mouthwatering dish that will have everyone asking for seconds. Follow our simple step-by-step guide to create this impressive centerpiece for your next gathering.
Cranberry Orange Roast Lamb
Ingredients:
– 1 bone-in leg of lamb, approximately 5-6 pounds
– 1 cup fresh cranberries
– Zest of 1 orange
– Juice of 2 oranges
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and position the rack in the middle.
2. In a small bowl, combine the fresh cranberries, orange zest, orange juice, minced garlic, chopped rosemary, olive oil, salt, and pepper. Mix well to create the marinade.
3. Place the leg of lamb in a roasting pan with the fat side up. Using a sharp knife, make small incisions all over the lamb.
4. Generously rub the marinade all over the lamb, making sure to press it into the incisions for maximum flavor infusion.
5. Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for optimal flavor.
6. Remove the lamb from the refrigerator and let it come to room temperature for about 30 minutes before roasting.
7. Roast the lamb in the preheated oven for approximately 2 to 2 ½ hours, or until a meat thermometer inserted into the thickest part of the meat registers 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
8. Remove the lamb from the oven and tent it loosely with foil. Allow it to rest for 15-20 minutes before carving to allow the juices to redistribute.
9. Carve the lamb into slices and arrange on a serving platter. Spoon any remaining pan juices over the top for extra flavor.
10. Garnish with fresh rosemary sprigs and orange slices for a beautiful presentation.
Voila! Your Cranberry Orange Roast Lamb is ready to be served and enjoyed by family and friends. The combination of the tender, juicy lamb with the vibrant flavors of cranberry and orange is sure to be a hit at any gathering. Pair it with your favorite sides and a glass of red wine for a truly memorable meal. This recipe is perfect for special occasions or holiday dinners when you want to impress with minimal effort. We hope you enjoy making and sharing this delicious dish with your loved ones.
