Cranberry Orange Scones

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Add the cold butter to the dry ingredients and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Stir in the dried cranberries and orange zest until evenly distributed.

5. In a separate smaller bowl, whisk together the milk, egg, and vanilla extract until well blended.

6. Make a well in the center of the dry ingredients and pour the wet mixture into it.

7. Gently stir the mixture with a wooden spoon or rubber spatula until just combined. Be careful not to overmix, as this can result in tough scones.

8. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

9. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 wedges.

10. Place the scones on the prepared baking sheet, leaving some space between each one.

11. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.

12. Allow the scones to cool slightly on a wire rack before serving. Enjoy warm with a dollop of clotted cream or your favorite jam!