Cranberry Pistachio Shortbread Cookies
These delightful Cranberry Pistachio Shortbread Cookies are perfect for cozy evenings by the fire or as a sweet treat to share with loved ones. The combination of tart cranberries and crunchy pistachios adds a delightful twist to the classic shortbread cookie, making them a delightful addition to any holiday cookie platter.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Mix in the vanilla extract and a pinch of salt.
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Gradually add the all-purpose flour to the butter mixture to form a soft dough.
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Gently fold in the chopped dried cranberries and pistachios.
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Portion out the dough into balls and place on the baking sheet.
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Flatten each cookie to about 1/4 inch thick.
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Bake in the preheated oven for 12-15 minutes until lightly golden.
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Transfer the cookies to a wire rack to cool completely before enjoying.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 15 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 13 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 1 g per cookie
Indulge in the buttery, crumbly goodness of these Cranberry Pistachio Shortbread Cookies that are perfect for holiday gatherings and cozy nights at home. The tangy cranberries and nutty pistachios add a delightful contrast of flavors and textures, making each bite a heavenly experience. So, whip up a batch of these festive cookies and savor the joy they bring to your home!