Cranberry White Chocolate Shortbread Cookie
There's something truly delightful about a buttery, crumbly shortbread cookie speckled with vibrant cranberries and sweet white chocolate. This Cranberry White Chocolate Shortbread Cookie recipe promises a perfect balance of tangy fruitiness and creamy indulgence in every bite. Whether you're planning a cozy gathering with friends or simply looking to treat yourself to a warm cup of tea and a homemade delight, these cookies are sure to impress. Let's dive into the recipe below!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using a hand mixer or stand mixer on medium speed.
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Gradually add the flour and salt to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
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Gently fold in the dried cranberries and white chocolate chips until they are evenly distributed throughout the dough.
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Form the dough into a ball and place it on a lightly floured surface. Roll out the dough to about 1/2 inch in thickness.
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Using cookie cutters of your choice, cut out shapes from the dough and carefully transfer them to the prepared baking sheet, leaving some space between each cookie.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, store the Cranberry White Chocolate Shortbread Cookies in an airtight container at room temperature. They can also be frozen for longer storage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 9g per cookie
- Saturated Fat
- 6g per cookie
- Cholesterol
- 25mg per cookie
- Sodium
- 100mg per cookie
- Total Carbohydrate
- 16g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 8g per cookie
- Protein
- 1g per cookie
These Cranberry White Chocolate Shortbread Cookies are perfect for sharing with loved ones during the holiday season or as a special treat any time of year. The buttery richness of the shortbread base, combined with the bursts of cranberry tartness and the creamy sweetness of white chocolate, creates a truly irresistible combination. Whether you enjoy them with a hot cup of tea, a glass of milk, or simply on their own, these cookies are sure to bring comfort and joy to your home. Try baking up a batch today and savor the warmth and coziness they bring to every moment.