Crazy For You Crab Newburg
There's something irresistibly comforting about a creamy, rich seafood dish, especially when it's paired with a buttery, flaky pastry. If you're looking to impress your guests or just treat yourself to something special, look no further than our recipe for Crazy For You Crab Newburg. This decadent dish combines tender crab meat with a luscious sherry-infused cream sauce, all served in a golden puff pastry shell. It's a surefire way to elevate any meal into a memorable dining experience.
Ingredients
Instructions
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Preheat the oven and bake puff pastry shells according to package instructions.
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Melt butter in a skillet, whisk in flour to make a roux, cook until golden.
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Slowly add heavy cream and milk, whisking constantly until simmering.
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Add sherry, cayenne pepper, salt, and pepper, simmer for 2-3 minutes.
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Fold in lump crab meat, heat through for about 5 minutes.
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Adjust seasonings, spoon into baked puff pastry shells, garnish with parsley.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 25 g
- Cholesterol
- 180 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 25 g
Enjoy the luxurious flavors of this Crazy For You Crab Newburg dish with your favorite side salad or steamed vegetables for a truly indulgent meal that will leave you and your guests craving more. The delicate sweetness of the crab paired with the velvety sherry cream sauce is a match made in culinary heaven—perfect for elegant dinner parties or romantic evenings at home. Bon appétit!