Name: Cream Cabbage Soup Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 small head of cabbage, thinly sliced; 1 onion, diced; 2 carrots, peeled and chopped; 2 celery stalks, diced; 3 cloves of garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Instructions

In a large pot, heat some olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables start to soften and become fragrant.
Add the thinly sliced cabbage to the pot and continue to cook for another 5 minutes, stirring occasionally until the cabbage begins to wilt.
Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 15-20 minutes until the vegetables are tender.
Stir in the heavy cream and dried thyme, allowing the flavors to meld together for another 5 minutes. Season with salt and pepper to taste.
Once the soup is done cooking, remove it from the heat and let it cool slightly before blending it until smooth using an immersion blender or transferring it to a regular blender in batches.
Serve the Creamy Cabbage Soup hot, garnished with fresh parsley for a pop of color and extra freshness.

Ingredients

Instructions

Nutrition Facts