Cream Cake Dessert

Instructions

1. Preheat your oven to the temperature indicated on the cake mix package. Grease and flour two round cake pans.

2. Prepare the cake mix according to the package instructions. Divide the batter evenly between the two cake pans and bake according to the package directions. Once baked, let the cake layers cool completely.

3. In a mixing bowl, combine the heavy cream, instant vanilla pudding mix, and whole milk. Whisk together until the mixture begins to thicken. Add in the vanilla extract and continue to beat until stiff peaks form. Set aside.

4. In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue to beat until well combined.

5. Fold the whipped cream mixture into the cream cheese mixture until smooth and fluffy.

6. Place one of the cake layers on a serving plate. Spread a layer of the creamy mixture on top of the cake layer.

7. Add a layer of sliced strawberries and crushed pineapple on top of the creamy mixture.

8. Place the second cake layer on top of the fruit layer.

9. Spread the remaining creamy mixture over the top and sides of the cake to create a smooth finish.

10. Garnish the top of the cake with additional sliced strawberries and fresh mint leaves for a pop of color and freshness.

11. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.