Looking for a delightful twist on classic bread recipes? This Cream Cheese and Salsa Bread is a delicious option that will add a burst of flavor to any meal or gathering. Perfect for brunch, lunch, or a snack, this bread combines creamy richness with zesty salsa to create a unique and satisfying treat. Let’s get started on making this savory delight!
Cream Cheese And Salsa Bread
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 4 oz cream cheese, softened
– 1/2 cup salsa
– 1/4 cup milk
– 2 eggs
– 1/2 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. In another bowl, cream together the butter and cream cheese until smooth and creamy.
4. Add salsa to the creamed mixture and mix well.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
7. Gently fold in the shredded cheddar cheese.
8. Pour the batter into the prepared loaf pan and spread it out evenly.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, garnish with fresh parsley if desired.
12. Slice and serve this Cream Cheese and Salsa Bread on its own, with a soup or salad, or alongside your favorite main dish. Enjoy the creamy, savory flavors in each bite!
This Cream Cheese and Salsa Bread is a versatile recipe that can be enjoyed warm out of the oven or at room temperature. It’s perfect for serving guests at a gathering or enjoying as a cozy snack at home. The combination of cream cheese and salsa adds a unique twist to traditional bread recipes, making it a flavorful option for any occasion. Try baking this bread for your next brunch or family meal and savor the delicious blend of tastes in every slice.
