Cream Cheese Fudge Cake
Cream Cheese Fudge Cake
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
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Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated.
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Stir in the boiling water slowly, mixing until the batter becomes thin—it will be a bit runny, which is normal.
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In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
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Pour half of the chocolate cake batter into the prepared cake pan, spreading it evenly.
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Carefully spoon the cream cheese mixture on top of the cake batter, spreading it into an even layer.
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Pour the remaining chocolate cake batter over the cream cheese layer, smoothing it out with a spatula.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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While the cake is baking, prepare the fudge glaze: In a small saucepan, melt the chocolate chips, heavy cream, and butter over low heat, stirring constantly until smooth and glossy.
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Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
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Carefully transfer the cake to a wire rack to cool completely.
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Drizzle the warm fudge glaze over the cooled cake, allowing it to drip down the sides.
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Slice, serve, and enjoy each heavenly bite of this luscious Cream Cheese Fudge Cake!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 6 g
This cake is the epitome of indulgent bliss, with its rich layers of chocolate cake and creamy cream cheese, topped with a luscious fudge glaze. Whether you're celebrating a special occasion or simply craving a luxurious treat, this recipe is bound to delight your taste buds and impress your guests. Try it out and savor the magic of this decadent dessert!