Cream Of Celery Pasta
Cream Of Celery Pasta
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
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In a large skillet, melt the butter over medium heat. Add the chopped celery, onion, and garlic. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5-7 minutes.
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Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
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Add the grated Parmesan cheese to the cream mixture, stirring until it's fully incorporated and the sauce is smooth.
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Season the sauce with salt and pepper to taste. Remember to adjust the seasoning carefully, as the Parmesan can be salty.
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Add the cooked pasta to the skillet, tossing it in the creamy sauce until every strand is coated evenly. If the sauce seems too thick, add some of the reserved pasta water to reach your desired consistency.
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Remove the skillet from the heat and let it sit for a couple of minutes to allow the flavors to meld together.
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Serve the Cream Of Celery Pasta in bowls, garnished with fresh chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 36 g
- Saturated Fat
- 22 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 14 g
This Cream Of Celery Pasta recipe is perfect for those cozy nights when you want a comforting meal that's still elegant and satisfying. The creamy sauce with the subtle crunch of celery adds a delightful twist to the classic pasta dish. Feel free to customize with your favorite herbs or additional veggies for a unique touch. Enjoy this dish with a glass of white wine or a side of garlic bread for a complete dining experience. We hope this recipe brings warmth and joy to your table, making your mealtime a memorable and delicious occasion.