Cream Of Chicken Soup
An easy and comforting homemade soup can bring warmth and coziness to any meal. This Cream of Chicken Soup recipe is a classic that never fails to satisfy. Made with simple ingredients you likely have in your pantry, this creamy and flavorful soup is perfect for cold nights or cozy gatherings with loved ones. Let's dive into creating this delicious dish that will surely become a favorite in your household.
Ingredients
Instructions
-
In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
-
Sprinkle the flour over the onion and garlic mixture. Stir continuously for 2-3 minutes to cook the flour and create a roux, a thickening base for the soup.
-
Slowly whisk in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
-
Add the shredded chicken to the pot, along with the dried thyme, salt, and pepper. Stir well to combine all the ingredients.
-
Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together and the soup to thicken slightly.
-
Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
-
Taste and adjust seasoning if needed. Add more salt or pepper according to your taste preference.
-
Remove the pot from the heat. Ladle the Cream of Chicken Soup into bowls and garnish with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Cholesterol
- 130 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 15 g
Whether you're looking to warm up on a chilly day or simply craving a nourishing meal, this homemade Cream of Chicken Soup will surely hit the spot. Gather your ingredients, follow the simple steps, and prepare to be enveloped in the delightful aroma and taste of this classic soup. Enjoy every spoonful of this homemade goodness!