Cream Sherry Bundt Cake
There's nothing quite like the comforting aroma of a freshly baked cake filling your home, especially when that cake is a decadent Cream Sherry Bundt Cake. This delightful dessert combines the richness of cream sherry with the moist crumb of a classic bundt cake, creating a treat that is sure to impress your family and friends. Whether you're celebrating a special occasion or simply craving a cozy slice of cake with your afternoon tea, this recipe is the perfect choice. Let's whip up this delicious Cream Sherry Bundt Cake and elevate your baking game!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease a 10-inch bundt pan. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and cream sherry until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until evenly mixed.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
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Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure an even distribution.
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Bake the cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
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Once completely cooled, you can dust the cake with powdered sugar for a simple finish or drizzle with a glaze made of powdered sugar and cream sherry for an extra touch of flavor.
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Slice and serve the Cream Sherry Bundt Cake alongside a cup of coffee or tea for a delightful treat that will surely be enjoyed by all.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 110 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
Enjoy this Cream Sherry Bundt Cake as a delightful dessert for any occasion, whether you're hosting a gathering or simply treating yourself to a slice of homemade goodness. The rich flavors of cream sherry combined with the tender crumb of the cake make this recipe a standout choice for any baker looking to add a touch of elegance to their repertoire. So, go ahead and indulge in this delicious creation – your taste buds will thank you!