When the weather turns cold and the nights get longer, there’s nothing quite like curling up with a cozy blanket and a warm, comforting bowl of soup. Cream of mushroom soup is a classic favorite that never fails to hit the spot. This recipe for cream of mushroom soup is hearty, rich, and bursting with flavor. Perfect for a chilly evening or a weekend lunch, this soup is sure to become a staple in your fall and winter menu rotation.
Cream of Mushroom Soup
Ingredients:
– 1 pound cremini mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 4 tablespoons butter
– 1/4 cup all-purpose flour
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until they are soft and translucent, about 5 minutes.
2. Add the sliced mushrooms to the pot and cook until they have released their liquid and are golden brown, stirring occasionally, for about 10 minutes.
3. Sprinkle the flour over the mushrooms and stir well to combine. Cook for an additional 2 minutes to get rid of the raw flour taste.
4. Slowly pour in the broth while stirring constantly to prevent lumps from forming. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
5. Stir in the heavy cream and let the soup simmer for another 5 minutes. Season with salt and pepper to taste.
6. Remove the soup from the heat and use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious as the soup will be hot.
7. Return the soup to the pot and reheat gently. If the soup is too thick, you can add more broth or cream to reach your desired consistency.
8. Ladle the cream of mushroom soup into bowls and garnish with a sprinkle of fresh parsley.
Enjoy this creamy, velvety, and wonderfully fragrant soup with a side of warm crusty bread or a simple green salad, and cozy up with your loved ones for a soul-warming meal. Cream of mushroom soup is the ultimate comfort food that doubles as a sophisticated starter for a dinner party. With this simple yet delicious recipe, you can bring the warmth of a homemade meal to your table any day of the week.
