Creamed Corn Recipe In The Crockpot Video
If you're looking to add a touch of comfort to your dinner table with minimal effort, then this Creamed Corn Recipe In The Crockpot is about to become your new go-to side dish. Creamy, sweet, and incredibly easy to make, this dish is perfect for family gatherings, potlucks, or simply a cozy night at home. Let the slow cooker do the work while you enjoy the delightful aromas that will fill your kitchen. Prepare to impress your guests with this delicious addition to any meal!
Ingredients
Instructions
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In the slow cooker, combine the frozen corn kernels, cubed cream cheese, whole milk, melted butter, sugar, salt, and pepper. Stir well to combine all the ingredients.
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Cover the slow cooker and cook on low for 4-5 hours or until the cream cheese is fully melted and the corn is tender. Give it a gentle stir every hour to ensure even cooking.
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Once the creamed corn is cooked to perfection, taste and adjust the seasoning if needed.
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Before serving, garnish with freshly chopped chives for a pop of color and extra freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 5 g
Whether you're hosting a holiday dinner or simply craving a cozy homemade side dish, this creamy corn recipe will not disappoint. Watch as your family and friends delight in every bite of this flavorful and comforting dish that brings warmth and happiness to any meal. So, get your slow cooker ready, gather your ingredients, and let the magic of this Creamed Corn Recipe In The Crockpot elevate your dining experience to a whole new level.