Creamy Cheese Enchiladas
Are you craving the ultimate comfort food for dinner tonight? Look no further than our delicious recipe for Creamy Cheese Enchiladas. These enchiladas are the perfect blend of spicy, cheesy, and creamy flavors that will have your taste buds dancing with joy. Whether you're cooking for a family dinner or entertaining guests, these enchiladas are sure to be a hit. Let's gather our ingredients and get started!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
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In a medium bowl, combine the shredded Monterey Jack and cheddar cheeses. Set aside 1/2 cup of the cheese mixture for topping the enchiladas later.
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In another bowl, mix the sour cream, diced green chilies, garlic powder, salt, and pepper.
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Warm up the flour tortillas in the microwave for about 20 seconds to make them more pliable.
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Spoon a generous amount of the cheese and sour cream mixture onto each tortilla and roll it up tightly. Place the enchiladas seam side down in the prepared baking dish.
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Pour the red enchilada sauce evenly over the top of the enchiladas.
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Sprinkle the reserved cheese mixture on top, covering each enchilada evenly.
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Cover the dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
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Remove the foil and bake for an additional 5-10 minutes to lightly brown the cheese on top.
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Once done, remove from the oven and let the enchiladas cool slightly. Sprinkle chopped cilantro over the top for a fresh finish.
Nutrition Facts
Serving size: 2 enchiladas- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 20 g
So next time you're in the mood for a cozy and comforting dinner, give our Creamy Cheese Enchiladas a try. Your family and friends will thank you for serving up such a delicious dish that's sure to become a regular favorite. Enjoy!