Creamy Chicken Noodle Soup Recipe Gimme Some Oven
There's something so comforting about a steaming bowl of chicken noodle soup on a chilly day. The aroma of simmering broth, tender chicken, and hearty noodles can warm both body and soul. Whether you're feeling under the weather or simply craving a cozy meal, this creamy chicken noodle soup recipe will hit the spot. Packed with wholesome ingredients and creamy goodness, this soup is sure to become a staple in your kitchen. Let's get cooking!
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add diced onions, celery, and carrots. Cook until vegetables are tender, about 5-7 minutes.
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Add minced garlic and cook for an additional minute until fragrant.
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Pour in chicken broth and bring to a simmer.
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Add shredded chicken and uncooked egg noodles to the pot. Let the soup simmer for about 10-12 minutes until noodles are cooked through.
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Reduce heat to low and stir in heavy cream. Simmer for another 5 minutes.
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Season with dried thyme, salt, and pepper to taste. Adjust the seasoning according to your preference.
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Ladle the creamy chicken noodle soup into bowls and garnish with fresh parsley for an extra burst of freshness.
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Serve hot and enjoy this comforting meal with your favorite crusty bread or crackers.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 110 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 20 g
Warm, creamy, and loaded with hearty ingredients, this creamy chicken noodle soup is a delightful twist on a classic favorite. The rich broth, tender chicken, and silky noodles come together in a harmonious blend of flavors and textures. Whether you're looking for a quick weeknight meal or a soothing remedy for the common cold, this recipe has got you covered. So, grab a spoon, cozy up, and savor every comforting spoonful of this homemade goodness. Cheers to creating warmth and joy in every bowl!