Name: Creamy Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Yield: 12 rolls
Cuisine: American
Ingredients: 1 package of instant yeast; 1 cup of warm milk; 1/2 cup of granulated sugar; 1/3 cup of melted butter; 1 teaspoon of salt; 2 eggs; 4 cups of all-purpose flour; 1/2 cup of softened butter; 1 cup of brown sugar; 3 tablespoons of ground cinnamon; 1/2 cup of cream cheese; 1 teaspoon of vanilla extract; 2 cups of powdered sugar

Instructions

In a large bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it bubbles up.
Add the granulated sugar, melted butter, salt, and eggs to the yeast mixture. Mix well.
Gradually stir in the flour until the dough comes together. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.
Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
Starting from one long edge, roll the dough into a log and slice it into 12 equal pieces.
Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the cream cheese frosting by creaming together the cream cheese, vanilla extract, and powdered sugar until smooth.
Once the rolls are done, drizzle the creamy frosting over the warm cinnamon rolls.

Ingredients

Instructions

Nutrition Facts

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