Creamy Fish Pasta
Looking for a comforting and delicious dish to add to your dinner rotation? Look no further than our Creamy Fish Pasta recipe. This delightful pasta dish combines tender flakes of fish with a creamy sauce, creating a savory and satisfying meal that your whole family will love. Perfect for cozy nights in or for entertaining guests, this recipe is sure to become a favorite in your kitchen.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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Season the fish fillets with salt and pepper on both sides.
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In a large skillet, heat the olive oil over medium heat. Add the fish fillets and cook for 2-3 minutes per side until cooked through. Remove the fish from the skillet and set aside.
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In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
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Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
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Pour in the fish or vegetable broth and bring to a simmer. Let it cook for another 2-3 minutes.
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Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for 5-7 minutes until slightly thickened.
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Stir in the grated Parmesan cheese until melted and well combined.
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Gently flake the cooked fish into bite-sized pieces and add them back to the skillet, stirring to incorporate the fish into the sauce.
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Add the cooked pasta to the skillet and toss until the pasta is well coated in the creamy sauce.
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Serve the Creamy Fish Pasta hot, garnished with chopped parsley for a pop of fresh flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 35 g
Next time you're craving a cozy and comforting meal that doesn't skimp on flavor, give our Creamy Fish Pasta recipe a try. With its creamy sauce, tender fish, and perfectly cooked pasta, this dish is a true crowd-pleaser that will have everyone coming back for seconds. Enjoy this delightful recipe as a weeknight dinner or for special occasions – it's sure to be a hit every time you make it.