Creamy French Style Potted Yogurt Recipe No Boil Method Food Is Four Letter Word
Have you ever wanted to try making yogurt at home but felt overwhelmed by complicated recipes or the need for special equipment? Well, it's time to put those worries aside because this Creamy French Style Potted Yogurt Recipe is here to save the day! With a no-boil method, you can enjoy the deliciousness of homemade yogurt without the fuss. Get ready to indulge in the creamy goodness of this French-inspired treat - all from the comfort of your own kitchen.
Ingredients
Instructions
-
Pour whole milk into a heavy-bottomed saucepan and heat over medium-low heat to 180°F (82°C).
-
Cool the milk to around 110°F (43°C).
-
Mix plain yogurt with a ladleful of warm milk in a small bowl.
-
Combine the yogurt-milk mixture with the rest of the warm milk, add honey if desired.
-
Pour the mixture into clean mason jars or yogurt pots and incubate at 100-110°F (38-43°C) for 6-8 hours or overnight.
-
Refrigerate for at least 4 hours before serving.
Nutrition Facts
Serving size: 1 cup- Calories
- 400 kcal
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Cholesterol
- 80 mg
- Sodium
- 260 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 0 g
- Sugars
- 32 g
- Protein
- 20 g
Now that you've mastered this simple no-boil method for crafting your own creamy French-style yogurt at home, you can savor the satisfaction of enjoying a wholesome and delicious treat made with your own hands. Bon appétit!