Creamy Knox Blox
Creamy Knox Blox
Ingredients
Instructions
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In a mixing bowl, sprinkle the gelatin over cold water and let it sit for a few minutes to bloom.
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Add the boiling water to the gelatin mixture and stir until the gelatin is completely dissolved.
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Pour in the sweetened condensed milk and stir until well combined.
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Grease an 8x8-inch square baking dish with non-stick cooking spray.
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Pour the mixture into the prepared dish and refrigerate for at least 4 hours, or until firm.
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Once set, cut the mixture into squares or fun shapes using cookie cutters.
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Serve the Creamy Knox Blox chilled and enjoy these wiggly, creamy treats with your family and friends!
Nutrition Facts
Serving size: 1 piece- Calories
- 120 kcal
- Total Fat
- 2 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 10 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0 g
- Sugars
- 20 g
- Protein
- 5 g
These Creamy Knox Blox are perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy at home. The combination of creamy texture and sweet flavor will surely be a hit with everyone who tries them. Get creative with different shapes and sizes to make these treats even more fun and appealing. So, grab your ingredients and make a batch of these delightful Creamy Knox Blox for a tasty and enjoyable snack that's sure to bring smiles all around!