Creamy Pasta Salad Kraft
Looking for a tasty and satisfying dish to add to your recipe collection? Creamy Pasta Salad Kraft is a delightful and easy-to-make recipe that is perfect for gatherings, picnics, or a simple weeknight dinner. This creamy pasta salad combines the richness of a homemade dressing with the freshness of colorful vegetables and tender pasta. It's a versatile dish that can be served as a side or a main course, and it's sure to become a favorite among your family and friends.
Ingredients
Instructions
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Cook the fusilli pasta according to the package instructions. Drain and rinse under cold water to cool. Set it aside in a large mixing bowl.
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In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined.
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Add the cherry tomatoes, cucumber, red onion, shredded carrots, black olives, and parsley to the bowl with the pasta.
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Pour the creamy dressing over the pasta and vegetables. Gently toss everything together until evenly coated in the dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the pasta salad a final toss and adjust the seasoning with more salt and pepper if needed.
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Garnish with additional parsley and a sprinkle of black pepper, if desired. Enjoy the Creamy Pasta Salad Kraft chilled or at room temperature.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 5 g
Next time you're looking for a delicious and crowd-pleasing recipe, give Creamy Pasta Salad Kraft a try. Whether you're hosting a summer BBQ, packing a picnic, or simply craving a comforting meal, this creamy pasta salad will not disappoint. Enjoy the simplicity and versatility of this dish as you savor each creamy, flavorful bite.