Creamy Rice Pudding

Creamy Rice Pudding

By CozyDelicious

Creamy Rice Pudding

Creamy Rice Pudding
  • Prep 15 min
  • Cook 45 min
  • Total 1 hr
  • Yield 6 servings
  • Cuisine American
  • Category Dessert
Vegetarian Creamy Rice Pudding Rice Pudding Dessert Comfort Food

Ingredients

Instructions

  1. Rinse the rice under cold water until the water runs clear.

  2. Cook the rice in water until tender and most of the water is absorbed.

  3. Add milk, sugar, and salt to the cooked rice and simmer.

  4. Simmer the pudding until thickened and creamy.

  5. Stir in vanilla extract, cinnamon, and nutmeg.

  6. Add optional raisins for extra sweetness and texture.

  7. Serve the pudding warm, garnished with whipped cream and cinnamon.

Nutrition Facts

Serving size: 1 serving
Calories
280 kcal
Total Fat
6 g
Saturated Fat
3.5 g
Cholesterol
20 mg
Sodium
150 mg
Total Carbohydrate
50 g
Dietary Fiber
1 g
Sugars
25 g
Protein
6 g

Your homemade Creamy Rice Pudding is now ready to be enjoyed! Whether served warm or chilled, this comforting dessert is a delightful treat for any occasion. The creamy texture, sweet flavor, and fragrant spices make this rice pudding a truly special dish that will surely delight your taste buds. Indulge in a spoonful of this classic dessert and savor the simple joys of homemade goodness.