Creamy Santa Fe Cutlets
Looking to add a little Southwestern flair to your weeknight dinner rotation? Look no further than our delicious recipe for Creamy Santa Fe Cutlets. This dish combines tender chicken cutlets with a creamy and zesty sauce that is sure to become a family favorite. With just a few simple ingredients and easy steps, you can have a restaurant-quality meal on the table in no time.
Ingredients
Instructions
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In a small bowl, mix together the chili powder, cumin, salt, and pepper. Season both sides of the chicken cutlets with the spice mixture.
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In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken cutlets and cook for 4-5 minutes per side, or until cooked through and golden brown. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and red bell pepper. Cook for 3-4 minutes, or until the vegetables are softened.
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Add the black beans, salsa, and heavy cream to the skillet. Stir to combine and bring the mixture to a simmer.
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Return the cooked chicken cutlets to the skillet, spooning the sauce over the top. Sprinkle the shredded cheddar cheese over the chicken.
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Cover the skillet with a lid and let the cheese melt over low heat for 2-3 minutes.
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Once the cheese has melted, remove the skillet from the heat. Garnish with fresh cilantro.
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Serve the Creamy Santa Fe Cutlets over cooked rice for a complete meal that's sure to delight your taste buds.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Cholesterol
- 140 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 38 g
Enjoy this flavorful and satisfying dish with your loved ones. The combination of spices, vegetables, and creamy sauce creates a dish that is both comforting and delicious. This recipe is perfect for busy weeknights when you want to add a little excitement to your dinner table. Give our Creamy Santa Fe Cutlets a try and watch as it becomes a new family favorite!