Creme Brulee Scones
Are you craving a sweet treat that brings a touch of elegance to your breakfast or brunch table? Look no further than our delectable Creme Brulee Scones recipe. Combining the rich creaminess of creme brulee with the comforting goodness of scones, these delightful pastries are sure to become a favorite in your home. Perfect for serving alongside your morning coffee or as a special dessert, these scones offer a delightful twist on a classic recipe. Let's dive into how to create these irresistible treats yourself.
Ingredients
Instructions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Whisk together flour, sugar, baking powder, and salt.
-
Add butter and work into coarse crumbs.
-
Whisk cream, vanilla, and eggs; mix into dry ingredients.
-
Gently fold in white chocolate chips.
-
Shape dough into a circle, cut into wedges, place on baking sheet.
-
Brush with cream, sprinkle turbinado sugar.
-
Bake for 18-20 minutes until golden brown.
-
Cool on wire rack before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 5 g
These Creme Brulee Scones are a perfect way to elevate your breakfast spread or add a touch of luxury to your afternoon tea. With their buttery, flaky texture and sweet, crunchy topping, they are sure to impress your family and guests alike. Give this recipe a try and indulge in a delightful pastry that combines the best of creme brulee and scones in one delightful treat.