Crescent Nut Cookies
Looking for a sweet treat to cozy up your home or enjoy with a warm cup of tea? These Crescent Nut Cookies are the perfect combination of buttery crust and nutty goodness. Easy to make and even easier to enjoy, these cookies will become a staple in your recipe collection. Let's dive into baking these delightful cookies together!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This will take about 2-3 minutes.
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Mix in the vanilla extract until well combined. Gradually add the flour to the mixture, stirring until a soft dough forms.
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Gently fold in the finely chopped nuts until they are evenly distributed throughout the dough.
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Take a small amount of dough and shape it into a crescent, about 1 inch long. Place the crescents on the prepared baking sheet, spacing them about 1 inch apart. Keep shaping until all the dough is used.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. While still warm, dust the crescent nut cookies generously with powdered sugar.
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Your Crescent Nut Cookies are now ready to be enjoyed! These cookies are perfect for a cozy night in, a sweet addition to a holiday dessert spread, or as a homemade gift for friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 10 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 2 g per cookie
There you have it - a simple and delicious recipe for Crescent Nut Cookies that will bring warmth and joy to your home. So, grab your apron, preheat your oven, and let the aroma of freshly baked cookies fill your kitchen. Happy baking!