Crescent Roll Upgrade Ideas Monkey Bread Recipe
When it comes to comforting and crowd-pleasing treats, few things surpass the deliciousness of monkey bread. This classic sweet and sticky pull-apart bread is often made with canned biscuit dough, but how about taking it up a notch? In this recipe, I'll show you how to elevate your monkey bread game by using crescent rolls for a new twist on this beloved dessert. Get ready to impress your friends and family with these Crescent Roll Upgrade Ideas Monkey Bread Recipe.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with cooking spray to prevent sticking.
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In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
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Unroll the crescent roll dough from each can and separate into triangles. Cut each triangle into 3 smaller triangles.
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Dip each small triangle of dough into the cinnamon sugar mixture, making sure to coat all sides. For variations, add chopped pecans or a small piece of chocolate and a sprinkle of cocoa powder before rolling in the sugar mixture.
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Layer the coated dough pieces in the prepared bundt pan, alternating flavors if desired.
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In a small saucepan, melt the butter and brown sugar over low heat, stirring constantly until the sugar has dissolved. Stir in pecans if using.
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Pour the butter mixture over the layered dough in the bundt pan, distributing evenly.
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Bake the monkey bread in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Allow the monkey bread to cool in the pan for 10-15 minutes before inverting onto a serving plate.
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Serve warm, pulling apart the gooey pieces and enjoying the flavors.
Nutrition Facts
Serving size: 1 serving (approximately 1/8 of the monkey bread)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 45 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
Upgrade your monkey bread game with this simple yet indulgent recipe that transforms the humble crescent roll dough into a show-stopping dessert. Whether you stick with the traditional cinnamon sugar coating or try out different flavor combinations, this monkey bread is bound to be a hit. So go ahead, bake a batch, and savor every sticky-sweet bite!