Crescenti Sweet Yeast Rolls With Anise
Steeped in tradition and bursting with festive flavors, Italian baking during the holiday season brings a unique charm to the table. One such delight is the Crescenti Sweet Yeast Rolls With Anise, a classic Christmas recipe that embodies the essence of warmth and togetherness. These soft, aromatic rolls are perfect for sharing with loved ones or enjoying as a special treat during the festive season.
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for about 5 minutes.
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Combine flour, sugar, and salt in a mixing bowl.
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Add yeast mixture, melted butter, milk, eggs, and anise extract to the dry ingredients.
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Mix until a soft dough forms.
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Knead the dough for 8-10 minutes until smooth and elastic.
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Let the dough rise for 1-2 hours until doubled in size.
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Divide the dough, shape into crescents, and let rise for 30-45 minutes.
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Preheat oven to 350°F (180°C).
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Brush with egg wash or sprinkle with sugar.
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Bake for 15-20 minutes until golden brown.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 roll- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 7 g
These Crescenti Sweet Yeast Rolls With Anise are a delightful addition to your Christmas baking repertoire. The combination of fluffy texture and fragrant anise flavor will surely impress your family and guests. Whether enjoyed with a cup of coffee on a chilly morning or served alongside a festive meal, these rolls embody the spirit of the holiday season. Give this recipe a try and savor the joy of homemade baking during this magical time of year.