Do you ever find yourself craving a cookie that perfectly combines the crispiness and chewiness in each delectable bite? Well, look no further because we have a delightful recipe that will fulfill all your cookie dreams. Our Crispy Chewy Peanut Butter Cookie is the ultimate treat for any occasion, whether you’re looking for a cozy companion during a movie night at home or a sweet ending to a satisfying meal. With the perfect balance of peanut butter flavor and a satisfying texture, these cookies are sure to become a household favorite in no time. So, gather your ingredients and let’s get baking!
**Crispy Chewy Peanut Butter Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped roasted peanuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the peanut butter to the butter-sugar mixture and beat until well incorporated.
5. Beat in the egg and vanilla extract until the mixture is smooth and creamy.
6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
7. If using chopped roasted peanuts, fold them into the cookie dough until evenly distributed.
8. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.
9. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Gently flatten each cookie dough ball with a fork, creating a crisscross pattern on the top of each cookie.
11. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Crispy Chewy Peanut Butter Cookies are best enjoyed with a glass of cold milk or a warm cup of tea. Store any leftovers in an airtight container to preserve their freshness. Whether you’re a peanut butter enthusiast or simply looking for a delightful sweet treat, these cookies are sure to satisfy your cravings. So, go ahead and indulge in a batch of homemade goodness that will surely bring joy to your taste buds and warm your heart. Happy baking!
