Crispy Cream Braised Potatoes And Fennel Recipe On Food52
If you’re looking to add a touch of elegance and deliciousness to your weeknight meals, this recipe for Crispy Cream Braised Potatoes and Fennel is a must-try. The combination of tender potatoes, aromatic fennel, and a creamy sauce makes this dish a comforting and flavorful addition to any dinner table. Perfect for cozy nights in or as a side dish for a special occasion, these potatoes are sure to be a hit with your family and friends.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a large oven-safe skillet, melt the butter over medium heat. Add the sliced potatoes, fennel, and garlic. Season with salt and pepper.
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Sauté the vegetables for about 5-7 minutes, or until they start to soften and become fragrant.
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Pour in the heavy cream and chicken or vegetable broth. Stir well to combine.
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Simmer the mixture for another 5 minutes, allowing the flavors to meld together.
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Sprinkle the grated Parmesan cheese over the top of the potatoes and fennel.
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Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown and crispy.
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Once out of the oven, garnish with fresh chopped parsley for a pop of color.
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Serve hot and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 75 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 8 g
Capture the comforting essence of this dish by preparing it for a family dinner or a cozy date night at home. The rich creaminess of the sauce combined with the crispy edges of the potatoes will make this dish a favorite in your recipe collection. Plus, the subtle licorice flavor of the fennel adds a unique twist that will impress even the most discerning palates. Give this recipe a try and savor the warm and inviting flavors of these Crispy Cream Braised Potatoes and Fennel.