Looking to add a flavorful, Chinese-inspired dish to your weekly menu that will surely impress everyone at the table? Look no further than this mouthwatering recipe for Crispy Garlic Chili Eggplant. This dish combines the rich flavors of eggplant with the bold flavors of garlic and chili for a deliciously satisfying meal that is perfect as a side or even as a main course served over steamed rice.
**Ingredients:**
– 2 large eggplants, sliced into bite-sized pieces
– 3 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 2 red chili peppers, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Green onions, thinly sliced for garnish
**Instructions:**
1. Begin by preparing the eggplant. Place the eggplant pieces in a large bowl and sprinkle the cornstarch over them. Toss gently to coat the eggplant evenly with the cornstarch.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated eggplant pieces in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
3. Cook the eggplant for about 5-6 minutes per side until they are golden brown and crispy. Once cooked, remove the eggplant from the skillet and set them aside on a plate.
4. In the same skillet, add the minced garlic and sliced chili peppers. Sauté them for a minute until fragrant.
5. Add the soy sauce, rice vinegar, honey, and sesame oil to the skillet. Stir well to combine the ingredients and allow the sauce to come to a gentle simmer.
6. Return the cooked eggplant to the skillet and toss them with the garlic chili sauce until they are evenly coated. Season with salt and pepper to taste.
7. Cook the eggplant in the sauce for an additional 2-3 minutes to allow the flavors to meld together.
8. Once the eggplant is fully coated and heated through, remove the skillet from the heat. Transfer the Crispy Garlic Chili Eggplant to a serving dish and garnish with sliced green onions.
9. Serve the dish hot as a delightful side dish or atop steamed rice for a satisfying main course that will surely become a family favorite.
This Crispy Garlic Chili Eggplant recipe is a delightful way to enjoy the flavors of Chinese-inspired cuisine right in the comfort of your own home. The crispy texture of the eggplant paired with the bold and slightly spicy garlic chili sauce creates a harmonious blend of flavors that will leave your taste buds yearning for more. Perfect for a cozy night in or a gathering with loved ones, this dish is sure to impress with its simplicity and delicious taste. Enjoy the delightful combination of flavors and textures in every bite of this delectable dish.
